About us

Our story

We began EPICES DU KIVU in South Kivu, Democratic Republic of Congo, with a vision to harness the region’s rich agricultural potential and introduce the world to its unique flavours. Starting as a small farming operation, we cultivated local spices like pepper, ginger, and cardamom, focusing on sustainable practices to support the environment and local communities.

Our commitment to quality led us to establish a processing facility, ensuring that our spices retained their natural aroma and taste. What keeps us motivated is our deep-rooted passion for agriculture and the profound impact we see in our community.

By creating jobs and supporting local farmers, we are fostering economic growth and enhancing livelihoods. Moreover, the positive feedback from our customers, who appreciate the authentic taste of our products, fuels our dedication. We are driven by the belief that our spices can make a difference, both in the culinary world and in our community’s prosperity.

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Mission and vision

At EPICES DU KIVU, our mission is to grow and process premium quality local spices,
empowering local farmers and promoting sustainable agriculture. We aim to improve the livelihoods of our communities by providing fair trade opportunities and promoting environmental stewardship. Our vision is to become a leading supplier of high quality, ethically sourced spices, globally recognized for our commitment to excellence and sustainability.

We strive to integrate modern agricultural practices with traditional knowledge, thus guaranteeing the preservation of the biodiversity and natural wealth of South Kivu. Through innovation and collaboration, we seek to contribute to the socio- economic development of the region, having a positive impact on local and global markets.

Real Ingredients. Grown Responsibly.

Sustainable Spices

It is our mission to positively impact farmer livelihood the environment and the communities where we operate.

Innovative Solutions

The company emphasis on quality, sustainability, and innovative processing techniques has set it apart from competitors. By implementing modern agricultural practices and leveraging technology, we ensure a consistent supply of spices, meeting the increasing demand nationwide.

Spice Expertise

We envision creating a resilient, self-sustaining agricultural community in South Kivu, contributing to regional economic growth and environmental conservation.

The finest spice

Our spices are the finest, cultivated in the rich, fertile soils of South Kivu, DRC. Each spice is hand-picked by local farmers who use not only traditional, sustainable methods passed down through generations but also technology. This ensures unparalleled quality, aroma, and flavor, capturing the true essence of our unique region.

The premium flavor

We brings premium flavors to your dishes with our high-quality, organic spices. Our products, such as chicken/meat/rice/fish spice mix, ginger, chili and rich turmeric, enhance every meal with vibrant, authentic tastes. Each spice is carefully cultivated and processed to deliver exceptional flavor, elevating culinary experiences to new heights.

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