Hello world!

My motivation to start EPICES DU KIVU as an entrepreneurial venture stemmed from witnessing the significant post-harvest losses faced by local farmers in South Kivu, DRC.

As an industrial engineer with a background in agribusiness, I was deeply aware of the untapped potential of our region’s rich agricultural resources. Farmers, despite their hard work, often saw their produce, particularly spices like chili, ginger, garlic, onions, rosemary and celery, go to waste due to inadequate processing and storage facilities. This not only affected their income but also the overall economic development of our community. I envisioned EPICES DU KIVU as a solution to this problem, aiming to create a sustainable business model that would reduce these losses by transforming raw spices into high-quality, marketable products.

Additionally, I was driven by the desire to empower local farmers, especially women, by providing them with a stable income and improving their livelihoods. Our commitment to sustainable practices and community development further fueled my determination to make EPICES DU KIVU a catalyst for positive change in the region. By leveraging my expertise and passion for agribusiness, I aspired to turn a challenge into an opportunity, fostering economic growth and sustainability in South Kivu.